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Agri Business Review
Soli Organics Recipe for Affordable, Indoor Organic Produce: The Right Blend of Tech + Nature
Gianna De Caro
Chief Product Officer
Soli Organic
Farming Indoors: Bringing Agriculture into the 21st Century
Julia Anderson
Director of Agricultural Finance
The Andersons
ON THE DECK
The UX of Trust: Scaling Growth through Modern Farmer and Rancher UX
Emily Zollinger, Director, Seed and Livestock Category Management
Farmer's Business Network, Inc
Cultivating Innovations in Cannabis Agriculture
Michael Towey, Senior Vice President of Production and Infrastructure
Good Day Farm
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Transforming Indoor Farms with Innovative Grow Lights
Tim Woods, Co-founder and Managing Partner
BizReps
Sustainable Year-Round Availability of Leafy Greens and Herbs without Climate Dependency
Thomas Smitherman, Chief Greens Officer
Hammock Greens
Optimizing Indoor Farming with the Revolutionary Modular Container Garden
Kenneth Dale Speetjens, Co-Founder, President and CEO
Angela Speetjens, Co-Founder and Chief Science Officer
Revolutionizing Indoor Farming with Energy and Cost Efficiency
John Hammond, CEO
Reimagining the Future of Indoor Farming
Tyler Casper, CEO and Founder
Manolya Rowe, COO, Business Operations and Development
2019 Insight Calls for 20/20 Foresight
Scott Johnson, Vice President, Agriculture Sector Development, North Carolina Biotechnology Center
Informed Investment Decisions to Propel the Growth of AgTech
Gregory Oberholtzer, CIO and Senior Managing Partner, WP Global Partners
Understanding the Soil Health down to the Microbial Level
Troy Emmerson, Director Ag Services
Lamb Weston Farming
Operational Leadership Behind Large-Scale Dairy Farming
Caleb Eggemeyer, Farm Manager
Braum's
